Microwave Fried Rice

Put down the wok… we’re making microwave fried rice! This recipe is all about fluffy grains, savoury goodness – and convenience. Prepare to be surprised.

5 minutes
15 minutes

1 cup jasmine rice

2 eggs

1 tsp sesame oil

pinch ground white pepper

1/4 cup vegetable oil

2 garlic cloves, finely chopped

2 tsp finely chopped ginger

1/2 cup frozen peas

2 tbsp light soy sauce

2 spring onions, sliced

  • Step 1

    Place rice in a large pyrex bowl or microwave-proof dish with a glass or plastic lid. Pour in 1 1/2 cups of water. Cover and cook on 800W for 10 minutes. Remove from the microwave, and remove the lid. Then cover with a tea towel and set aside for 10 minutes to finish steaming through. Once done, fluff with a fork, then empty the rice out on to a large baking tray and spread out into a thin layer. Set aside and leave to cool.

  • Step 2

    Crack the eggs in a mug, then add the sesame oil and pepper. Use a fork to whisk the eggs. Place the mug into the microwave and cook at 440W for 2-3 minutes or until you can see the egg puffing up like a souffle. Tip the egg out onto a chopping board and roughly chop.

  • Step 3

    Place the oil, garlic and ginger in a microwave-safe glass or ceramic dish. Cook at 440W for 1 minute. Once the oil is hot, remove the bowl from the microwave. Add the rice, peas and soy sauce, then stir to combine. Cook at 1000W for 1 minute. Toss through the egg.

  • Step 4

    Transfer the rice to a serving bowl and serve scattered with the spring onion.

  • Notes

    – These instructions are for the Panasonic Convection Microwave Oven CD58J.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

What our customers say

5.0 out of 5 stars (based on 1 review)
Very good0%

Tasty, fast and easy


Wow my kids loved this. It’s a dish they could make themselves and keep it with them forever. They were looking for more. So I’ll double the recipe next time.

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