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Creamy Miso Chicken & Mushroom Pot Pies

All eyes on the pies! These mini marvels not only look super cute, but they taste super divine. Out of this world crazy-good.


Creamy Miso Chicken & Mushroom Pot Pies

10 minutes
40 minutes

500g (1.1 lb) chicken thigh fillets, cut into bite-sized pieces 

1 tbsp soy sauce 

1 garlic clove, finely grated 

¼ tsp ground white pepper 

1 tbsp vegetable oil 

250g (8.8 oz) swiss brown or button mushrooms, halved 

1¼ cups sour cream 

1 tbsp miso paste 

2 tbsp corn flour (cornstarch) mixed with 1 tbsp water 

½ cup finely sliced spring onion (scallions) 

1 sheet frozen puff pastry, thawed 

2 egg yolks, lightly whisked 

sesame seeds (black or white) for sprinkling

  • Step 1

    Preheat oven to 180°C/360°F. 

  • Step 2

    In a large bowl, combine the chicken, soy sauce, garlic and pepper.

  • Step 3

    Heat the vegetable oil in a large wok or frying pan over high heat. Add the chicken and marinade and allow to sear for 2-3 minutes or until golden on the first side. Then flip and stir-fry for another 2 minutes or until evenly coloured. 

  • Step 4

    Add in the mushrooms and stir-fry for another couple of minutes. Then stir through the sour cream and miso paste. Turn the heat to low and simmer gently for about 5 minutes. 

  • Step 5

    Stir through the cornflour mixture and simmer for another half a minute or until thickened. Then stir through the spring onions. Remove from heat and divide the mixture among 1 cup capacity ramekins (or use one large 4 cup capacity baking dish). 

  • Step 6

    Cut the pastry sheet into 4 squares large enough to cover the tops of your ramekins. 

  • Step 7

    Working quickly (because the filling is hot), drape the pastry over the top of the filling. Brush the tops with the egg yolks and sprinkle with sesame seeds. 

  • Step 8

    Place the pies onto a baking tray and bake in the oven for 20 minutes or until the pastry tops are golden. Serve warm. 

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

Rated 4.8 out of 5
4.8 out of 5 stars (based on 4 reviews)
Very good25%
Bruce R
June 12, 2023

Family favorite, made it several times.

I make a double batch and load up larger dishes, because that is what I have. I make it just like the recipe and everyone loves it. Only thing is the cornstarch to water ratio. 1 tbsp is not enough water.

November 2, 2022

Easy and delicious

This recipe calls for simple ingredients, but the results are so delicious! I’ve made this twice and we’ve all loved it. It’s now part of our monthly repertoire for dinner. Thanks for such an easy & delicious recipe Marion!

August 17, 2022

Chicken pot pie

This was delicious. What I would add though are some dried chilies or chili flakes to give it some more heat. Simply because we Jamaicans love spicy food!

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