500g (1.1 lb) chicken thigh fillets, cut into bite-sized pieces
1 tbsp soy sauce
1 garlic clove, finely grated
¼ tsp ground white pepper
1 tbsp vegetable oil
250g (8.8 oz) swiss brown or button mushrooms, halved
1¼ cups sour cream
1 tbsp miso paste
2 tbsp corn flour (cornstarch) mixed with 1 tbsp water
½ cup finely sliced spring onion (scallions)
1 sheet frozen puff pastry, thawed
2 egg yolks, lightly whisked
sesame seeds (black or white) for sprinkling
Family favorite, made it several times.
I make a double batch and load up larger dishes, because that is what I have. I make it just like the recipe and everyone loves it. Only thing is the cornstarch to water ratio. 1 tbsp is not enough water.
Easy and delicious
This recipe calls for simple ingredients, but the results are so delicious! I’ve made this twice and we’ve all loved it. It’s now part of our monthly repertoire for dinner. Thanks for such an easy & delicious recipe Marion!
Chicken pot pie
This was delicious. What I would add though are some dried chilies or chili flakes to give it some more heat. Simply because we Jamaicans love spicy food!