500g (1.1 lb) chicken thigh fillets, cut into bite-sized pieces
1 tbsp soy sauce
1 garlic clove, finely grated
¼ tsp ground white pepper
1 tbsp vegetable oil
250g (8.8 oz) swiss brown or button mushrooms, halved
1¼ cups sour cream
1 tbsp miso paste
2 tbsp corn flour (cornstarch) mixed with 1 tbsp water
½ cup finely sliced spring onion (scallions)
1 sheet frozen puff pastry, thawed
2 egg yolks, lightly whisked
sesame seeds (black or white) for sprinkling
Easy and delicious
This recipe calls for simple ingredients, but the results are so delicious! I’ve made this twice and we’ve all loved it. It’s now part of our monthly repertoire for dinner. Thanks for such an easy & delicious recipe Marion!
Chicken pot pie
This was delicious. What I would add though are some dried chilies or chili flakes to give it some more heat. Simply because we Jamaicans love spicy food!
First time cooking this dinner and was certainly a family pleaser. Adding the miso certainly gives it a boost. Will definitely be cooking this again.