1 tbsp peanut oil
500g (1 lb) chicken thigh fillets, cut into bite-sized chunks
2 tbsp butter
1/4 cup plain (all-purpose) flour
1 tbsp curry powder
¾ cup apple juice
1/3 cup ketchup/tomato sauce
2 tbsp light soy sauce
2 whole star anise
1 cinnamon stick, broken in half
2/3 cup frozen carrots, peas and corn
1 tsp garam masala (or extra curry powder)
spring onion (scallions), thinly sliced, to serve
steamed rice, to serve
Easy family favourite, better than the curry cubes
This is now on regular rotation at our place, kids love it especially. I’ve used the store bought Japanese curry cubes before, but this is better and I know exactly what’s gone in. I sometimes add some boiled potatoes too if I need to bulk it out.
All Marions Recipe
It’s really tasty & delicious. The ingredients are easy to find, very simple to follow video. That is why I really followed & subcribed to her You Tube channel. My family loves all the recipe that I copy from Marion’s Kitchen. Thank you so much Marion for sharing them. More power to you!