1 tbsp peanut oil
500g (1 lb) chicken thigh fillets, cut into bite-sized chunks
2 tbsp butter
1/4 cup plain (all-purpose) flour
1 tbsp curry powder
¾ cup apple juice
1/3 cup ketchup/tomato sauce
2 tbsp light soy sauce
2 whole star anise
1 cinnamon stick, broken in half
2/3 cup frozen carrots, peas and corn
1 tsp garam masala (or extra curry powder)
spring onion (scallions), thinly sliced, to serve
steamed rice, to serve
Very flavorful and minimal ingredients
Great taste lots of flavor easy to prepare a little tweaking to make it my own didn’t hurt the taste. Im just amazed at the taste and simplicity of this recipe
marion you are the best
I have just finished making marions japenese chicken curry.My its delicous.I found it easy to make and to follow.This one will be made again by me.
Easy family favourite, better than the curry cubes
This is now on regular rotation at our place, kids love it especially. I’ve used the store bought Japanese curry cubes before, but this is better and I know exactly what’s gone in. I sometimes add some boiled potatoes too if I need to bulk it out.