2 tbsp vegetable oil
8 chicken drumsticks
sea salt
1 tbsp finely grated ginger
3 garlic cloves, finely grated
1 red onion, cut into wedges
1½ tbsp mild curry powder
3 carrots, peeled, cut into chunks
1 lemongrass stalk, bruised and white part finely chopped
1 cup chicken stock
400ml can coconut milk
3 tbsp fish sauce
2 tsp sugar
fresh coriander sprigs, to serve
Vietnamese fried rice
2 cups jasmine rice
3 Chinese lap cheong sausage, sliced
1 brown onion, roughly chopped
1 cup frozen peas
2 tbsp vegetable oil
3 garlic cloves, finely chopped
2 tbsp fish sauce
¼ tsp ground white pepper
Beautiful flavors.
A family favorite now that we have made again and again.
So good
I only made the chicken but it was so easy to make and so yummy to eat. It will be on our regular rotation. The chicken also froze really well.