1 head cauliflower, cut into florets
1 tbsp vegetable oil
1 tsp sea salt
3 Asian red shallots (or 1 large eschallot), sliced
3 tbsp finely chopped coriander
½ cup mint leaves
2 spring onions (scallions), finely sliced
shredded green cabbage, blanched snake beans (or green beans) and extra herbs, to serve
chilli powder, to serve
Dressing
1 tbsp raw glutinous rice*
3 tbsp fish sauce
2 tsp grated palm sugar*
2 tsp chilli flakes (or to taste)
2 tbsp lime juice
Really bloody good!
Just fantastic! Even the 23yo confirmed meatasaurus was amazed that he could actually like cauliflower, a miracle in my lifetime. Seriously, this was my first attempt at one of Marion’s dishes, and it was a simple recipe, easy to prepare and and outstanding and delicious result. Well done chef!
Absolutely delicious!
Super tasty and quite easy to make.
Gawjus!
This is a well tasty dish considering how easy it us to make and how few ingredients are needed. Made both cauliflower and minced chicken versions and both are equally as tasty.