3 tbsp vegetable oil
1 onion, diced
200g (7 oz) thinly sliced pork or chicken
½ tomato, diced
2 cups cooked rice
1 egg, lightly whisked
1 tbsp light soy sauce
2 tsp fish sauce
1 tsp sugar
lime wedges, to serve
spring onion, to serve
Chilli fish sauce (Prik Nam Pla):
2 birds’ eye chillies (or other spicy fresh chilli), finely sliced
4 tbsp fish sauce
OMG..the best ever! Ok we eat fried rice all the time. This is amazing..my husband, the pickiest eater of all time, said “delicious”. I am a damn good cook and the most I ever get is “good” and sometimes “very good” this is the only fried rice I will make from now on.
Thank you and can we be friends? 😱😂😛👍
Yummiest fried rice I have ever made!
Thank you for this recipe…had a unique but yummy beautifully balanced taste compared to your standard fried rice. 10/10. Will be making again and again!