1 cup panko breadcrumbs
1 chicken stock cube
½ cup ketchup
½ cup Chinese char siu sauce*
500g (1 lb) pork mince
500g (1 lb) veal mince
1 carrot, peeled, coarsely grated
½ cup finely sliced spring onion
¼ cup chopped coriander (cilantro)
1 egg
2 tsp sea salt
¼ tsp ground black pepper
oil or oil spray for greasing
chilli flakes & toasted sesame seeds, to sprinkle (optional)
Quick pickled carrots:
½ carrot, julienned
1 red chilli finely sliced
1 tbsp sugar
1 tbsp vinegar
½ tsp sea salt
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