200g (7 oz) dried spaghetti
50g (1.7 oz) unsalted butter
400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki)
3 garlic cloves, finely chopped
3 tbsp miso paste*
½ cup finely sliced spring onion
¼ cup grated parmesan, plus extra to serve
salt
Simple and delicious!
Make this all the time when I just want a super quick noodle dish. I added chicken to the dish to give it some added protein( S&P is all you need) and it’s just awesome! I was nervous about miso paste but it makes it so creamy!
Super flavorful
Loved how easy and quick this dish was and how absolutely scrumptious. I made it with a blend of button & shimeji mushrooms and it was sooo good. This is a good option for vegetarians and could even be adapted to vegan with good substitutes for vegan cheese and butter.
Amazing and flavourful dish
A simple straight-forward dish packed with complex flavours & totally delicious. I’ve had request to serve this dish again! Love it