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Miso Mushroom Spaghetti

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This pasta is a triple-threat umami bomb: there’s miso, mushrooms and parmesan cheese. I mean, what’s not to love? Creamy and silky, it’s a perfect weeknight dinner as there’s such minimal prep involved. Enjoy!

WATCH THIS RECIPE

MISO MUSHROOM SPAGHETTI

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

200g (7 oz) dried spaghetti

50g (1.7 oz) unsalted butter

400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki)

3 garlic cloves, finely chopped

3 tbsp miso paste*

½ cup finely sliced spring onion

¼ cup grated parmesan, plus extra to serve

salt

Steps
Step 1

Bring a large pot of water to the boil and season generously with salt. Add your pasta and allow to cook while you get started on the mushrooms.

Step 2

Heat the butter in a large, deep frying pan over medium-high heat. When the butter starts to foam, add the mushrooms (if you’re using enoki, leave them out until the end). Let the mushrooms brown without tossing them for a couple of minutes. Then toss and coat with the butter for another couple of minutes or until starting to turn golden. Then add the garlic and cook for another minute.

Step 3

Add the miso paste and 1 cup of the pasta cooking water. Swirl around until the miso dissolves. When your pasta is cooked, add drained pasta to the pan of mushrooms and swirl and toss until the sauce has thickened. Add the enoki and parmesan and toss.

Step 4

Pile into bowls and top with a little extra grating of parmesan.

Note Icon

Notes:

– I use a white miso paste also known as ‘shiro miso’. It’s commonly found in the Asian aisle at most supermarkets or from an Asian grocer.

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What our customers say

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Michelle
August 1, 2022
Rated 5 out of 5

AMAZING!

I cannot stop making this pasta. I share this recipe with everyone I know. It is so simple and so completely satisfying. I like to throw some spinach in towards the end for some greens. AMAZING!

Novani
July 7, 2022
Rated 5 out of 5

One of my fav pasta dish!

I usually opt for the marinara type of pasta sauce for my pasta, but intrigued with the idea of putting miso on my pasta. Once I tried it, boy…it was so good…especially with parmesan cheese..it’s like double umami flavors burst! Such a brilliant idea! Thank you Marion for sharing this recipe!

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