1 cucumber, thinly sliced
½ tsp sea salt
1 tbsp vegetable oil
270g (9.5 oz) dried soba noodles
3 tbsp soy sauce
2 tbsp honey
2 tbsp sesame oil
2 tbsp thinly sliced pickled ginger
3 tbsp finely slice spring onions (scallions)
8 bamboo skewers, soaked in water for at least 10 minutes
1 bottle Marion’s Kitchen Classic Japanese Teriyaki Marinade (go to where to buy to find a store or make the homemade version here)
Meatballs:
½ cup panko breadcrumbs*
1/3 cup chicken stock
300g (10.5 oz) chicken mince
1 skinless chicken thigh, finely minced by hand
¼ cup finely sliced spring onion (scallions)
3 shiso leaves*, finely sliced
1 tbsp miso (red or white is fine to use)
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