2 cups plain (all-purpose) flour
1 tsp sugar
1 tsp salt
2 tbsp ghee* or butter, plus extra to coat
1 egg
⅔ cup warm water
Malaysian dhal:
¾ cup chana dal (split chickpeas)
2 tbsp ghee (or vegetable oil)
3 garlic cloves, finely chopped
1 tbsp finely chopped fresh ginger
1 green chilli, chopped
1 tsp garam masala
2 ripe tomatoes, diced
1/4 cup vegetable oil
1 tsp yellow mustard seeds
1 small red onion, finely diced
1 tsp cumin seeds
3 dried red chillies
3 large sprigs fresh curry leaves
So delicious
I stayed in Malaysia for 15 years. Your roti canai i exactly like I loved to eat on the street. Congratulation. I recommend this and other receipts to everyone who wants to eat original Malaysian food.
Restaurant Quality
I have made so many different recipes and various techniques with no success and vowed never to try again till I saw your YouTube video. I followed it exactly with not much hope of it turning out and to my surprise they were perfect. I still can’t believe it 🤗🤗🤗 Thank you so much for this recipe
Restaurant Quality
I have tried many different recipes and various techniques to make roti canai and they have all been very disappointing and swore to never try again. But I watched you making it on YouTube and decided to give it a final try. To my amazement it turned out perfectly. Thank you so much for this recipe and all your recipes…haven’t had a bad one yet. 😋