¼ cup chilli crisp (use store-bought or check out my homemade chilli crisp recipe)
¼ cup loosely packed baby spinach
3 eggs (more if you can fit them in your pan)
¼ cup grated gruyere cheese
1 tsp toasted sesame seeds
finely sliced spring onion (scallions), to serve
sourdough toast (or steamed rice), to serve
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