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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Cheesy Chilli Crisp Eggs

Crispy, gooey, spicy… we know a good egg when we see one. And these cheesy chilli crisp eggs are certainly at the top of the delish list. Dunk your toast in them for breakfast or enjoy that runny goodness over steamed rice for dinner.

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
1-2
Ingredients

¼ cup chilli crisp (use store-bought or check out my homemade chilli crisp recipe)

¼ cup loosely packed baby spinach

3 eggs (more if you can fit them in your pan)

¼ cup grated gruyere cheese

1 tsp toasted sesame seeds

finely sliced spring onion (scallions), to serve

sourdough toast (or steamed rice), to serve

Steps
  • Step 1

    Place a wok or frying pan over medium-high heat. Add the chilli crisp and, once it’s sizzling, add the spinach. Stir-fry for a minute or until it’s just wilted. Crack in the eggs. Turn the heat down to low and cook until the whites have just set and the yolks are runny (or until cooked to your liking).

  • Step 2

    Sprinkle the eggs with grated cheese and the sesame seeds. Allow the cheese to melt for a minute or so, then slide out the whole egg structure on to plate. Sprinkle over the spring onion.

  • Step 3

    Serve with toast or rice… whatever takes your fancy.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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