1 tbsp vegetable oil
lettuce leaves, to serve
Kewpie mayonnaise*, to serve
Coconut Sriracha (find out where to buy here), to serve
coriander (cilantro) leaves, to serve (optional)
Quick-pickle carrots:
2 carrots, finely julienned
2 long red chilli, finely sliced
2 tbsp white vinegar
2 tbsp sugar
Meatballs:
¼ cup panko breadcrumbs
3 tbsp milk
500g (1 lb) pork mince
3 garlic cloves, finely grated
3 spring onions, white and green parts finely sliced
1 tbsp fish sauce
1 tsp sugar
1 tsp sea salt
Tasty, juicy and all the things
These meatballs are packed with flavour. It’s an umami bomb. I love the pickled veggies but I do recommend that you salt the veggies first to pull out the moisture, squeeze liquid out, then add sugar and vinegar. So good!
Great!
Really enjoyed the meatballs. They were soft on the inside with a great char crunch on the outside. Carrot/pepper combo was a little too spicy for some in the fam but not me. Easy, quick, tasty meal. Thx Marion. You did it again.
Marion is awesome!
Not only are her recipes great-tasting &
easy to follow, Marion is the consummate chef! Wonderful personality, bubbly, beautiful and talks like a friend next door, not a condescending tv personality. I’ve used most of her recipes: simple, quick but great-tasting food! I just love Marion! ❤️👍👏👏👏