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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Beef Bulgogi Lettuce Cups

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Zhuzh up your weeknight dinner offering with these budget-friendly but big-on-flavour lettuce cups. A new household classic, coming at you!

WATCH THIS RECIPE

BEEF BULGOGI LETTUCE CUPS

PREP TIME

15 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

2 tbsp finely grated pear 

3 garlic cloves, finely grated 

2 tbsp brown sugar 

¼ cup soy sauce 

1 tbsp sesame oil 

2 tbsp sesame seeds, plus extra to serve 

¼ cup finely sliced spring onion, plus extra to serve 

500g (1 lb) beef mince 

1 tbsp vegetable oil 

kimchi, to serve 

finely sliced cabbage, to serve 

mint leaves, to serve 

lettuce leaves, to serve 

Steps
Step 1

In a large bowl, add the pear, garlic, brown sugar, soy sauce, sesame oil, sesame seeds and spring onion in a large bowl. Whisk until combined. Add the beef and mix until well combined. 

Step 2

Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mixture and spread it out in the pan. Allow to sear for 4-5 minutes or until a deep brown crust forms. Flip the beef over in chunks. Sear for another minute before breaking the chunks up with a spatula. Stir-fry for another minute or until cooked through. Transfer the beef to a large plate and sprinkle with a little extra spring onion and sesame seeds. 

Step 3

Serve with the kimchi, cabbage and mint…using the lettuce leaves as little cups. 

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Jan
October 26, 2022

Delicious

Mouth-wateringly yum. Now a family favourite.

Tonia
June 8, 2022

So yummy!

I’ve yet to be disappointed by Marion’s recipes. They are so tasty and easy! If you haven’t tried them,you should!!

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