2 tbsp finely grated pear
3 garlic cloves, finely grated
2 tbsp brown sugar
¼ cup soy sauce
1 tbsp sesame oil
2 tbsp sesame seeds, plus extra to serve
¼ cup finely sliced spring onion, plus extra to serve
500g (1 lb) beef mince
1 tbsp vegetable oil
kimchi, to serve
finely sliced cabbage, to serve
mint leaves, to serve
lettuce leaves, to serve
In a large bowl, add the pear, garlic, brown sugar, soy sauce, sesame oil, sesame seeds and spring onion in a large bowl. Whisk until combined. Add the beef and mix until well combined.
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mixture and spread it out in the pan. Allow to sear for 4-5 minutes or until a deep brown crust forms. Flip the beef over in chunks. Sear for another minute before breaking the chunks up with a spatula. Stir-fry for another minute or until cooked through. Transfer the beef to a large plate and sprinkle with a little extra spring onion and sesame seeds.
Serve with the kimchi, cabbage and mint…using the lettuce leaves as little cups.
So yummy!
I’ve yet to be disappointed by Marion’s recipes. They are so tasty and easy! If you haven’t tried them,you should!!