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2 tbsp finely grated pear
3 garlic cloves, finely grated
2 tbsp brown sugar
¼ cup soy sauce
1 tbsp sesame oil
2 tbsp sesame seeds, plus extra to serve
¼ cup finely sliced spring onion, plus extra to serve
500g (1 lb) beef mince
1 tbsp vegetable oil
kimchi, to serve
finely sliced cabbage, to serve
mint leaves, to serve
lettuce leaves, to serve
In a large bowl, add the pear, garlic, brown sugar, soy sauce, sesame oil, sesame seeds and spring onion in a large bowl. Whisk until combined. Add the beef and mix until well combined.
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mixture and spread it out in the pan. Allow to sear for 4-5 minutes or until a deep brown crust forms. Flip the beef over in chunks. Sear for another minute before breaking the chunks up with a spatula. Stir-fry for another minute or until cooked through. Transfer the beef to a large plate and sprinkle with a little extra spring onion and sesame seeds.
Serve with the kimchi, cabbage and mint…using the lettuce leaves as little cups.
Mortar and Pestle
MAKO Black Steel 
Just as Delicious
Do yourself a favour & make it
Made this for the first time tonight….
So simple to put together & very quick to make….
Soooo delicious…will be a regular in my house..
Another winner Marion
DELICIOUS!!!
I made this with 2lbs of beef mince instead of 1. I doubled the ingredients and it came out sooooo tasty! even my 7yr old, who is very picky loved it! Packed with so much flavor! This will be my go to easy recipe 😁👍🏽
Bulgogi Mandu!
I used your bulgogi recipe to make those famous Costco “bibigo bulgogi dumplings”. I was amazed at how similar this recipe tasted to those dumplings! Thank you for posting all these amazing recipes. 🙂 dinner time has been a delight.