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4-Ingredient Sticky Ribs

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It doesn’t get much easier than this: sweet, sticky pork ribs with a hum of background spice… and just four ingredients involved! A maximum-flavour dinner that requires minimum effort, this one is both simple and sensational.

WATCH THIS RECIPE

4-INGREDIENT STICKY RIBS

PREP TIME

10 minutes
COOK TIME

2 hours 10 minutes
SERVES

4
Ingredients

½ cup hoisin

½ cup ketchup

½ cup sriracha chilli sauce (or any spicy sauce you prefer)

1kg (2 lb) rack of pork spare ribs, cut into individual ribs

sea salt

Steps
Step 1

Preheat the oven to 120°C.

Step 2

Combine the hoisin, ketchup and sriracha in a large bowl. Reserve ¼ cup in a separate small bowl.

Step 3

Season pork ribs with salt, then add them to the large bowl and toss until each rib is evenly coated. Transfer to a baking tray lined with foil. Place another sheet of foil on top and seal the bottom and top pieces to form a tight foil ‘bag’. Cook in the preheated oven for 2 hours.

Step 4

Remove the ribs from the oven. Turn the oven up to 200°C.

Step 5

Transfer the foil bag to a heat-proof surface. Remove the top layer of foil, being careful because the steam inside the bag will be hot. Line the baking tray with another clean piece of foil. Transfer the ribs to the lined baking tray and generously brush each rib with the sauce you reserved earlier. Place the tray back into the preheated oven, uncovered, for 5-10 minutes or until the edges of the ribs are just starting to char.

Step 6

Remove the ribs from the oven and pile onto a serving plate. Serve with plenty of napkins!

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Marilu
March 17, 2023

We love it SUPER😍😍😍

Super tender and here in Curaçao we love ribs. 😊 you 😊😊😊

Rosemary
February 16, 2023

Spare ribs and fried rice

Wonderful receipes

Anonymous
February 9, 2023

Amazing and easy to make ribs

I did this recipe and the ribs were juice and delicious. Next time will use less Sriracha sauce and more ketchup they were a little to spicy for my taste but can’t wait to make them again this weekend. Super easy to make and enjoy your ribd

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