1kg (2 lb) chicken pieces (a mixture of bone-in thigh pieces and chicken breast is best)
1 bunch coriander (with roots and leaves), carefully washed
5 garlic cloves
1 tsp black peppercorns
2 tbsp vegetable oil
¼ cup soy sauce
3 tbsp dark soy sauce
5 whole star anise
cooked thin egg noodles
steamed green vegetables (e.g. Chinese kale, bok choy, spinach)
crispy shallots
soft boiled eggs, halved
chilli powder
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