3kg (6.6 lb) ham with skin and fat
whole cloves for decorating
bread rolls, butter and mustard to serve
Sticky char siu glaze:
¼ cup char siu sauce*
½ cup brown sugar
2 cups orange juice
1 tbsp hot mustard
1 tbsp finely grated ginger
2 tbsp light soy sauce
1 tsp dark soy sauce
½ long red chilli, finely sliced
6 whole star anise
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