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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Fried Nori Chicken

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This Japanese-inspired fried chicken is the perfect bite-sized pop of flavour, and served with a spicy wasabi mayo… it’s seriously wow, you guys. Crispy strips of nori seaweed add a gorgeous flavour and texture to this one. Serve up as a fun appetiser or party snack at your next gathering.

WATCH THIS RECIPE

FRIED NORI CHICKEN

PREP TIME

5 minutes

COOK TIME

20 minutes + marinating

SERVES

4

Ingredients

2 tbsp light soy sauce

2 tbsp mirin

1 tbsp sake

3 tsp finely grated fresh ginger

2 garlic cloves, finely grated

600g (1.3 lb) chicken thigh fillets, excess fat trimmed, cut into 4cm pieces

1 sheet nori

1 cup plain flour or cornflour

vegetable oil for deep-frying

lime wedges to serve

 

Wasabi mayonnaise:

½ cup Kewpie mayonnaise

2-3 tsp wasabi paste

squeeze of lime

Steps

Combine the soy sauce, mirin, sake, ginger and garlic in a glass or ceramic dish. Add the chicken and toss well. Cover and place in the fridge for 1-2 hours to marinate if you have time (or at least 10 minutes).

Combine the ingredients for the wasabi mayonnaise in a small bowl. Cover and store in the fridge until required.

Use scissors to cut the nori into tiny pieces.

Place the flour on a plate. Add the nori and toss to combine. Drain the chicken and add to the flour. Toss to coat.

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Fill a wok or deep frying pan to about 1/3 capacity with the oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken, in batches, in the hot oil for 4 minutes or until cooked through and crispy. Drain on paper towel.

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Serve the chicken with the wasabi mayonnaise and lime wedges.

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