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Five Spice Sticky Pork Stir-fry

Sticky, savoury, sweet and glossy… this sauce is the perfect friend to bitesize pieces of pork belly and crunchy spring onion. Serve it with some steamed rice on the side for a simple but exceptionally comforting weeknight dinner.

PREP TIME
15 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

600g (1 lb 5 oz) pork belly, skinless, cut into 3cm (just over 1”) batons

1 tbsp vegetable oil

4 spring onions, cut into 6cm (2.5”) batons

steamed rice, to serve

 

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp bicarb (baking) soda

3 tsp cornflour (cornstarch)

 

Stir-fry sauce:

3 tbsp hoisin sauce

2 tbsp honey

1 tbsp oyster sauce

1 tbsp dark soy sauce

3 garlic cloves, finely chopped

2 tsp Chinese five spice

Steps
  • Step 1

    In a small mixing bowl, combine the pork with the marinade ingredients. Mix well.

  • Step 2

    Place wok on medium-high heat. Add the vegetable oil, followed by the pork pieces. Saute the pork for 4-5 minutes, or until they’re crispy and golden in colour. Add in the spring onion and saute for a further 1 minute or until the onion is just tender.

  • Step 3

    Pour over the stir-fry sauce. Cook and toss for 2 minutes or until everything is well combined and the pork is evenly glazed. Serve immediately with steamed rice.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 7 reviews)
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Anette B
March 25, 2024

Addictive

Easy to make and really delicious. Perfekt mid week dinner and works well to have the leftovers for lunch.

Lene
December 11, 2023

Quick and Delicious

This recipe was great. Extremely easy to make on a weeknight and it tastes great. Will definitely keep this recipe for the future.

Donna
June 12, 2023

Delicious

I made this tonight and it was superb. I bought a piece of pork belly, skin on. I took it off in one piece and then crisped in the oven with a touch of 5 spice and crushed it over the top as garish. So yummy.

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