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Five Spice Sticky Pork Stir-fry

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Sticky, savoury, sweet and glossy… this sauce is the perfect friend to bitesize pieces of pork belly and crunchy spring onion. Serve it with some steamed rice on the side for a simple but exceptionally comforting weeknight dinner.

WATCH THIS RECIPE

Five Spice Sticky Pork Stir-fry

PREP TIME
15 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

600g (1 lb 5 oz) pork belly, skinless, cut into 3cm (just over 1”) batons

1 tbsp vegetable oil

4 spring onions, cut into 6cm (2.5”) batons

steamed rice, to serve

 

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp bicarb (baking) soda

3 tsp cornflour (cornstarch)

 

Stir-fry sauce:

3 tbsp hoisin sauce

2 tbsp honey

1 tbsp oyster sauce

1 tbsp dark soy sauce

3 garlic cloves, finely chopped

2 tsp Chinese five spice

Steps
Step 1

In a small mixing bowl, combine the pork with the marinade ingredients. Mix well.

Step 2

Place wok on medium-high heat. Add the vegetable oil, followed by the pork pieces. Saute the pork for 4-5 minutes, or until they’re crispy and golden in colour. Add in the spring onion and saute for a further 1 minute or until the onion is just tender.

Step 3

Pour over the stir-fry sauce. Cook and toss for 2 minutes or until everything is well combined and the pork is evenly glazed. Serve immediately with steamed rice.

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What our customers say

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5 out of 5 stars (based on 2 reviews)
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David
September 13, 2022

Sooo Good

I made this for tea a couple of days ago. I didn’t have any pork belly but I had a lot of pork fillets, so I used the pork fillet. It was Sooo Good. It was so tender and full of flavor.

David
September 13, 2022

Loved it.

Such a lovely dish. I used pork fillet as I didn’t have any pork belly. It turned out just beautiful.

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