3 tbsp vegetable oil
4 eggs, lightly whisked
4 garlic cloves, finely chopped
1 small onion, diced
200g (7 oz) peeled and deveined prawns
200g (7 oz) Chinese ‘Char Siu’ BBQ Pork (try my homemade version here), diced
3 cups cooked rice (day old is best)
¼ cup finely sliced spring onion (scallions)
Seasoning sauce:
¼ cup XO Sauce (try my homemade version here), plus extra to serve
2 tbsp soy sauce
1 tbsp Chinese Shaoxing cooking wine
1 tsp dark soy sauce
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