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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

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XO Sauce Fried Rice

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If there was a luxe, gold standard of fried rice, then this recipe is it: a bit more time involved, but a heck of a lot of flavour. Bring it on, I say.

WATCH THIS RECIPE

XO SAUCE FRIED RICE

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

3 tbsp vegetable oil 

4 eggs, lightly whisked 

4 garlic cloves, finely chopped 

1 small onion, diced 

200g (7 oz) peeled and deveined prawns 

200g (7 oz) Chinese ‘Char Siu’ BBQ Pork (try my homemade version here), diced 

3 cups cooked rice (day old is best) 

¼ cup finely sliced spring onion (scallions) 

 

Seasoning sauce: 

¼ cup XO Sauce (try my homemade version here), plus extra to serve 

2 tbsp soy sauce 

1 tbsp Chinese Shaoxing cooking wine 

1 tsp dark soy sauce 

Steps
Step 1

For the seasoning sauce, combine the ingredients and set aside for later. 

Step 2

Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Add the eggs and use a spatula to stir the eggs around until almost set. Then flip the omelette over and cook for another minute. Transfer to a chopping board and cut into small pieces. 

Step 3

Heat the remaining vegetable oil in a large wok or frying pan over high heat. Add the garlic and onion and cook for 2 minutes or until the onion has softened. Add the prawns and stir-fry for 1-2 minutes or until just cooked. Then toss through the Chinese BBQ Pork. Add in the seasoning sauce and stir-fry for another minute. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Toss through the spring onion. Serve with extra XO sauce on the side. 

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