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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

White Sangria Punch

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If you don’t serve punch, is it even a party? This is the perfect festive cocktail to get the good times going, thanks to its fruity and citrussy flavours. It’s light, it’s got bite and it’s GOT to be on your table this Christmas.

WATCH THIS RECIPE

White Sangria Punch

PREP TIME
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COOK TIME
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SERVES
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Ingredients

120ml cointreau

750ml pinot grigio

200ml bottle Fever-Tree Lime & Yuzu Soda

 

Summer fruit-infused ice cubes:   

1 mango, peeled, stone removed

1 punnet raspberries

handful blueberries

handful strawberries, hulled

2 peaches, peeled, stones removed

1 orange

1 lime

Steps
Step 1

Make the summer fruit-infused ice cubes the previous day. Cut mango, raspberries, blueberries, strawberries and peaches into small pieces. Cut orange and lime into slices, then cut into small wedges. Add mixture of fruit into large ice moulds, fill with water and freeze overnight.

Step 2

In a punch bowl, add summer fruit-infused ice cubes. Add cointreau, pinot Grigio and Fever-Tree Lime & Yuzu Soda. Gently stir.

Step 3

Serve punch in punch cups.

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