2 cherries, stones removed
45ml Grey Goose Vodka
150ml Fever-Tree Pink Grapefruit Soda
ruby red grapefruit wedge, for garnish
Now THIS is a cocktail to CHERRY-ish. A long and refreshing sup-worthy quencher, this is tart, tangy and pretty darn terrific in my book.
PREP TIME
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COOK TIME
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SERVES
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Ingredients
Steps
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Muddle cherries in collins or highball glass, then fill glass with ice.
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Add Grey Goose Vodka. Pour over the Fever-Tree Pink Grapefruit Soda and stir.
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Garnish with ruby red grapefruit wedge.
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