3 cups (600g / 1 lb 5 oz) sticky (glutinous) rice
1/3 cup dried shrimp
2 tbsp vegetable oil
4 garlic cloves, finely chopped
250g (9 oz) lap cheong Chinese sausage, thinly sliced on a slight diagonal
5 Asian red shallots, thinly sliced
600g (1 lb 5 oz) chicken thigh fillets, cut into bitesize pieces
1½ tbsp fish sauce
1½ tbsp soy sauce
2 tsp caster (superfine) sugar
2-3 spring onions (scallions), trimmed, finely sliced on the diagonal, to serve
roasted unsalted peanuts or cashews, roughly chopped, to serve
Dipping sauce:
¼ cup fish sauce
2½ tbsp rice vinegar
1½ tbsp caster (superfine) sugar
2 garlic cloves, finely chopped
2 tbsp lime juice
1 red birdseye chilli, finely sliced
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