 |
|
||||||||
1 tbsp oil
500g (17oz) thinly sliced beef
200g (7 oz) watercress
juice of 1 lime
steamed greens, to serve (optional)
steamed rice, to serve (optional)
Marinade:
3 tbsp oyster sauce
2 tsp fish sauce
2 garlic cloves, finely chopped
1 tsp ground black pepper
Pickled red onion:
1 small red onion, finely sliced
1 tbsp rice vinegar
1 tbsp sugar
To make the marinade, mix the ingredients together in a large bowl. Add the beef and mix to combine.
For the pickled red onion, toss the ingredients together and set aside.
Heat the vegetable oil in a wok or large frying pan over high heat. When the wok is smoking hot, add beef and stir-fry for 2-3 minutes or until just cooked.
Place warm beef, watercress and lime juice in a large bowl. Add drained pickled red onion slices. Toss until combined. Serve while it warm with steamed rice and greens if you wish.
Mortar and Pestle
MAKO Black Steel 
Just as Delicious
There are no reviews yet. Be the first one to write one.