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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Vietnamese-style Pepper Beef Salad

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This warm salad has got it all: healthy, quick and super tasty. The garlicky pepper marinade makes the beef tender and the quick pickled onion adds a soft, sweet texture. Perfect with peppery watercress, you can serve it with steamed rice and greens.

WATCH THIS RECIPE

VIETNAMESE-STYLE PEPPER BEEF SALAD

PREP TIME

15 minutes

COOK TIME

5 minutes

SERVES

4

Ingredients

1 tbsp oil

500g (17oz) thinly sliced beef

200g (7 oz) watercress

juice of 1 lime

steamed greens, to serve (optional)

steamed rice, to serve (optional)

 

Marinade:

3 tbsp oyster sauce

2 tsp fish sauce

2 garlic cloves, finely chopped

1 tsp ground black pepper

 

Pickled red onion:

1 small red onion, finely sliced

1 tbsp rice vinegar

1 tbsp sugar

Steps

To make the marinade, mix the ingredients together in a large bowl.  Add the beef and mix to combine.

For the pickled red onion, toss the ingredients together and set aside.

Heat the vegetable oil in a wok or large frying pan over high heat.  When the wok is smoking hot, add beef and stir-fry for 2-3 minutes or until just cooked.

Place warm beef, watercress and lime juice in a large bowl.  Add drained pickled red onion slices.  Toss until combined.  Serve while it warm with steamed rice and greens if you wish.

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