1 tbsp oil
500g (17oz) thinly sliced beef
200g (7 oz) watercress
juice of 1 lime
steamed greens, to serve (optional)
steamed rice, to serve (optional)
Marinade:
3 tbsp oyster sauce
2 tsp fish sauce
2 garlic cloves, finely chopped
1 tsp ground black pepper
Pickled red onion:
1 small red onion, finely sliced
1 tbsp rice vinegar
1 tbsp sugar
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