1 x roast/rotisserie chicken, bones discarded, meat shredded
1 small carrot, finely julienned
1 cup finely shredded cabbage
1 long red chilli, finely sliced
½ cup torn mint leaves, plus extra to serve
2 spring onions (scallions), finely sliced
¼ cup fried shallots
270g packet rice vermicelli noodles
Thai basil, to serve (optional)
butter lettuce leaves, to serve
¼ cup crunchy fried noodles
Dressing:
¼ cup honey
2 tbsp white vinegar
2 tbsp fish sauce
Easy to follow recipes
Easy to follow her recipes
Let’s Cooking
Fantastic salad an absolute cracker, so healthy so vibrant so many contrasting colors and flavors. If you don’t like coriander or cilantro, try using the sawtooth variety.