500g (1 lb) pork mince
500g (1 lb) pork belly, sliced
vegetable oil for grilling
500g (1 lb) dried vermicelli noodles, cooked according to packet instructions
3 red chillies, seeded and finely chopped
5 garlic cloves, finely chopped
mint to serve
Thai basil to serve
lettuce leaves to serve
Marinade:
¼ cup fish sauce
4 small Asian shallots or 2 eschallots, finely chopped
6 garlic cloves, finely chopped
1 tbsp dark soy sauce
1 tbsp white sugar
1 tsp ground black pepper
Pickled papaya (optional):
½ cup white vinegar
½ cup white sugar
1 tsp sea salt
100g (3.5 oz / 0.2 lbs) thinly sliced green papaya or carrot
Dressing:
½ cup fish sauce
3 tbsp white vinegar
¾ cup white sugar
1 cup water
2 tbsp lime juice
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