500g (1 lb) pork mince
1 lemongrass stalk, bruised and white part finely chopped
2 tbsp vegetable oil
1 small onion, finely sliced
2 large mild chillies (or capsicum/bell peppers), finely sliced
3 garlic cloves, finely chopped
2 tbsp brown sugar
2 tbsp fish sauce
1 tsp sweet dark soy sauce
1 tsp corn flour (cornstarch) mixed with 1 tsp water
¼ tsp ground pepper.
1 birds’ eye chilli, finely sliced
2 tbsp roughly chopped coriander (cilantro) to serve (optional)
steamed rice to serve (click here to see my recipe for how to cook rice)
Super fast and tasty
Love the lemon grass flavour – really makes this dish different. Super fas as well. I finely chopped 250g of shitake and fried them first to add to the sauce later. Great recipe
Vietnamese beef bowl
This dish is delicious! My husband and I add bell peppers and carrots to it, and it’s so delicious. In our opinion, the lemongrass is the star of the dish.
Clear and easy to follow
I love these videos as they follow my food taste and not too difficult to follow. Awesome thanks Marion