500g (1 lb) chicken thigh fillets, cut into roughly 3cm (1.2 inch) cubes
4 tbsp fish sauce
1 tbsp white sugar
½ tsp cornflour (cornstarch)
1 lemongrass stalk, bruised and white part finely chopped
2 tbsp vegetable oil
5 garlic cloves, finely chopped
1 long red chilli, finely chopped
1 small onion, sliced
1 cup coconut water
steamed rice, to serve
¼ cup roughly chopped coriander (cilantro), to serve (optional)
Light and fragrant
Beautifully light fragrant combination of flavours. Very easy to follow recipe. Definitely a keeper.
Amazing Caramel Goodness!!
Lovely deep caramelisation effect in the pan, especially with the pure magic when being served. Making this for dinner tonight and it will be delicious.
Easy & delicious
Made it exactly as written and it was really tasty. My only change next time would be to use a spicier chilli