½ cup caster sugar
Creme caramel
375ml (13 fl oz) whole milk
375ml (13 fl oz) sweetened condensed milk
6 eggs
1 tbsp vanilla bean paste
Sponge
50g (1.7 oz) caster (superfine) sugar
3 egg yolks
30g (1 oz) whole milk
30g (1 oz) vegetable oil
50g (1.7 oz) low protein/cake flour
Wow!! This is a great dessert
I was a bit skeptical that I could pull this off bc of the many steps. But after only burning the caramel once (LOL) it ended up as a perfect dessert. IMHO I could have used regular sugar rather than chasing down caster sugar (caster sugar is not common in the US) but other than that I had no issues.
Love love love
Great recipe! I am able to succeed on my first try! Love all your dishes and been making them for my family! Thanks for sharing!
Perfect meal
I tried some of Marion’s recipes and my family love the taste. I enjoyed watching all of her videos in cooking and follow the tips and steps and it made perfect meal. Thanks Marion’s kitchen recipes.