1 onion, skin on, halved
4cm (2 inch) piece of ginger, skin on, halved
1 cinnamon stick
3 whole star anise
1 whole chicken
2 tsp sea salt, plus extra to taste
2 tbsp fish sauce, plus extra to taste
400g (14 oz) dried rice stick noodles
To serve:
½ onion, finely sliced
¼ cup finely sliced spring onion (scallion)
bean shoots
Thai basil leaves (substitute Italian basil if unavailable)
lime wedges
sliced red chilli
Chicken Pho
I missed the Vietnamese food from my favorite restaurant on Maui. Somehow I found this recipe during the pandemic and have been making it ever since. I’m not longer near any of my favorite authentic restaurants and this is just what I needed. This is my 8 yr olds favorite soup broth. Thanks for sharing!!! Aloha🌺
First timer
First time to try V-pho. Great !!!
Delicious and easy
Followed step by step. Super easy and very delicious chicken pho. I did cut the meat off but cooked the bones for another hour to achieve more flavor.