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NEW! The Ultimate Steak Pan from MAKO. Powerful. Superior. 20% OFF FOR PRE-ORDER

Vietnamese Caramel Chicken Stir-Fry

This glossy, sticky chicken stir-fry is bursting with garlic and lemongrass, then topped with pops of fresh mint, coriander and chilli. Serve it with steamed rice for a simple weeknight dinner that celebrates Vietnamese flavours.

PREP TIME
10 mins
COOK TIME
35 mins
SERVES
4
Ingredients

1 tbsp peanut oil

600g (1.3 lb) chicken thigh fillets, excess fat trimmed, cut into 3cm (1.2 inches) pieces

1 tbsp caster sugar

1/4 cup Vietnamese Style Lemongrass & Garlic

spring onion, sliced, to serve

fresh coriander sprigs, to serve

thinly sliced red chilli, to serve

steamed rice, to serve

Steps
  • Step 1

    Heat the oil in a wok over high heat. Add half of the chicken and stir-fry for 4 minutes or until golden. Use tongs to transfer to a plate. Repeat with the remaining chicken.

  • Step 2

    Add the sugar to the wok along with 2 tbsp water. Simmer for 5 minutes or until a caramel forms. Add the chicken and toss to coat. Add the Vietnamese Style Lemongrass & Garlic and 1/2 cup water. Reduce heat to medium and simmer for 20-25 minutes or until the water has evaporated and the chicken is sticky.

  • Step 3

    Serve the chicken topped with spring onion, coriander and chilli. Serve with steamed rice.

FROM THE SHOP
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Cheryl
November 13, 2023

VERY nice

Easy to make & simple ingredients. I added a tablespoon of soy sauce & a touch of fresh grated ginger as my son is a fan of both. Inhaled within minutes. Thank you Marion!!

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