1 tbsp peanut oil
600g (1.3 lb) chicken thigh fillets, excess fat trimmed, cut into 3cm (1.2 inches) pieces
1 tbsp caster sugar
1/4 cup Vietnamese Style Lemongrass & Garlic
spring onion, sliced, to serve
fresh coriander sprigs, to serve
thinly sliced red chilli, to serve
steamed rice, to serve
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