1 tbsp peanut oil
600g (1.3 lb) chicken thigh fillets, excess fat trimmed, cut into 3cm (1.2 inches) pieces
1 tbsp caster sugar
1/4 cup Vietnamese Style Lemongrass & Garlic
spring onion, sliced, to serve
fresh coriander sprigs, to serve
thinly sliced red chilli, to serve
steamed rice, to serve
VERY nice
Easy to make & simple ingredients. I added a tablespoon of soy sauce & a touch of fresh grated ginger as my son is a fan of both. Inhaled within minutes. Thank you Marion!!