½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) or 1 quantity Thai Pepper Steak Marinade (below)
2 x 400g (14 oz) rib eye steaks
oil for grilling
1 tbsp finely chopped coriander (cilantro)
1 tbsp finely chopped spring onion
2 heaped cups salad leaves
1 tsp sesame oil
1 tsp lime juice
Thai pepper steak marinade:
2 tbsp pickled chilli paste
¼ cup white vinegar
2 tbsp light soy sauce
3 garlic cloves, finely grated
1 tbsp finely grated ginger
1½ tbsp brown sugar
2 tsp sea salt
2 tbsp freshly ground black pepper
1 tsp onion powder
½ tsp garlic powder
Pickled chilli paste:
1 cup (about 100g/3.5 oz) sliced red chillies
2 tsp sea salt
2 tbsp white vinegar
10/10
This marinade really adds so much more flavour to any type of meat! Thanks so much Marion for sharing this recipe with us!