½ tsp black peppercorns
3 eggs, plus 2 egg yolks
100g (3.5 oz) finely grated parmesan cheese, plus extra to serve
200g (7 oz) guanciale, pancetta or speck, sliced into batons
1 tbsp extra virgin olive oil (optional)
400g (14 oz) udon noodles
extra ground black pepper, to serve (optional)
Amazing!
I made this last night with a few tweaks after having cooked the normal recipe – adding an extra egg, 1x tsp of shiro miso, 6x shiitake mushrooms and some spring onions to garnish.
The base recipe was amazing, adding the extras blew me and my partner away!
Amazing
This was really easy to make and tastes delicious. Much better with noodles than pasta
Delicious!
This was so delicious and super easy and quick to make! It was a hit with the family