30 garlic cloves
2/3 cup vegetable oil
500g (1 lb) shell-on, whole raw prawns
2 long red chillies, finely chopped
small handful of dried red chillies
1 tbsp fermented black beans, rinsed, coarsely chopped
2 spring onions (scallions), thinly sliced, white and green parts separated
1 tbsp finely chopped ginger
1 tsp sugar
sea salt
fresh coriander (cilantro) sprigs, to serve
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