1.5kg (3.3. lb) chicken drumsticks
1 tbsp vegetable oil
3 garlic cloves, finely chopped
1 large mild red chilli, sliced
1/3 cup spring onion, sliced into small batons
¼ cup Chinese Chinkiang black vinegar*
2 tbsp soy sauce
1 tbsp sugar
1 small cucumber, cut into bite-sized pieces
roughly chopped coriander, to serve
Marinade:
2 tbsp dark sweet soy sauce
1 tbsp light soy sauce
3 tbsp honey
1 tbsp Chinese Shaoxing cooking wine
2 tsp finely grated ginger
Fantastic flavours in Twice Cooked Soy Sauce Chicken
This recipe is easy to follow and the steps where layers of flavours are
added to the chicken gives an amazing zing and richness to the humble Chicken drumstick.
Awesome accompaniment to chicken rice
Family loves this!!