Get your day off to a fresh and zingy start with this easy and speedy smoothie bowl that sings with a taste of the tropics. Topped with creamy yoghurt, fresh fruit and crunchy muesli, it’s a filling, flavoursome and texture-packed breakfast the whole family will love. In collaboration with Carman’s Kitchen.
1 cup frozen mango
1 cup frozen banana
½ cup frozen pineapple
2 makrut lime leaves, destemmed
1 cup coconut water
natural yoghurt, to serve,
kiwi fruit, sliced, to serve
blueberries, to serve
½ cup Carman’s Fruit & Nut Muesli
In a food processor or blender, blitz the mango, banana, pineapple, makrut lime leaves and coconut water to a smooth but thick consistency.
Transfer smoothie mix to a serving bowl. Top with the yoghurt, kiwi, blueberries and Carman’s Fruit & Nut Muesli. Serve immediately.
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