20 large spring roll wrappers
dipping sauces to serve e.g. Marion’s Kitchen Coconut Sweet Chilli, Marion’s Kitchen Sweet Chilli and Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)
vegetable oil for deep frying
Filling:
100g bean thread (cellophane/glass) noodles
3 garlic cloves
1 tsp black peppercorns
2 coriander roots, chopped
1 tbsp vegetable oil
200g (7 oz) pork mince
1 cup grated carrot
2 cups finely sliced cabbage
2 tbsp fish sauce
Spring roll glue:
3 tbsp plain flour (all-purpose flour)
3 tbsp water
Awesome Spring Rolls
I’ve made these 4 times and will make some more today. They’re such a hit at parties and are always the first gone as people just love them. They’re also easy to freeze so you can have a good supply ready if needed. I’ve also made them with lean pork mince and finely chopped green prawns and they’re lovely too.
Thanks Mama Noi and Marion 😀
Excellent
Another winner!!!! :)
So good. Easy to make and was a big hit.