2 tbsp finely chopped galangal
1 lemongrass, pale part bruised and finely chopped
3 birdseye chillies
4 makrut lime leaves, finely chopped
3 tbsp vegetable oil
1 small onion, diced
10 small peeled and deveined prawns
2 eggs
1 small tomato, cut into wedges
3 cups day-old cooked rice (see my video for how to make rice for fried rice here)
cucumber slices, to serve
spring onion (scallions), to serve
lime wedges, to serve
Stir-fry sauce:
2 tbsp nam prik pao* (store-bought or try my homemade version)
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp lime juice
11/10!
This recipe is absolutely amazing! It is super easy and takes almost no time to make. And the taste! The taste is A M A Z I NG! I felt like being in Thailand again <3 Thank you Marion!