3 birdseye chillies, roughly chopped
600ml (20 fl oz) coconut milk
1 stalk lemongrass, sliced
5cm (2 inches) piece galangal, sliced
3 makrut lime leaves, stems removed
300g (10.6 oz) chicken thigh, cut into bite-sized pieces
100g (3.5 oz) mushrooms
3 tbsp lime juice
2½ tbsp fish sauce
2 tsp white sugar
3 stalks coriander, leaves and stems roughly chopped
LOVE!
Our family favourite is the Green Thai Currry – super easy to prepare and can add as much extra goodness as you like!
I also love the Miso & Sesame dressing! x