2kg chicken wings
1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 qty Chilli Ginger Marinade (recipe below) Dipping sauce of your choice (e.g my Coconut Sriracha or Coconut Sweet Chili sauce)…this is totally optional though! The marinade has so much flavour!
Chilli ginger marinade:
4 large red chillies (about 50g/1.7oz), sliced
6 garlic cloves
6 cloves pickled garlic (you can also use pickled onion)
5cm (2 inches) piece ginger, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
1 tbsp soy sauce
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