Name: The Best Sticky Wings | Marion's Kitchen
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 2kg chicken wings; 1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 qty Chilli Ginger Marinade (recipe below) Dipping sauce of your choice (e.g my Coconut Sriracha or Coconut Sweet Chili sauce)…this is totally optional though! The marinade has so much flavour!; Chilli ginger marinade:; 4 large red chillies (about 50g/1.7oz), sliced; 6 garlic cloves; 6 cloves pickled garlic (you can also use pickled onion); 5cm (2 inches) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water; 1 tbsp soy sauce

The Best Sticky Wings

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Chicken wings are the ultimate party food or sharing platter idea. And these ones are a real favourite in my family – the recipe comes straight from Mama Noi herself! Spicy but sweet, they’re totally divine as an appetiser.

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The Best Sticky Wings

PREP TIME

5 minutes

COOK TIME

1 hour

SERVES

Ingredients

2kg chicken wings

1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 qty Chilli Ginger Marinade (recipe below) Dipping sauce of your choice (e.g my Coconut Sriracha or Coconut Sweet Chili sauce)…this is totally optional though! The marinade has so much flavour!

Chilli ginger marinade:

4 large red chillies (about 50g/1.7oz), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm (2 inches) piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

1 tbsp soy sauce

Steps

Preheat oven to 180°C/360°F fan-forced.
For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.
Spread chicken wings out onto a large baking tray lined with foil. Pour over the marinade and toss to coat.
Cook in the preheated oven for 20 minutes. Remove from the oven and turn the wings over. Place the wings back in the oven for another 25-30 minutes or until cooked through.
Transfer to a serving plate and serve with a dipping sauce of your choice if using.

Best-ever chicken recipes Chicken Chilli Sauces Coconut Sriracha Coconut Sweet Chilli Condiments & Sauces Marinades Party food Sticky Chilli Ginger

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The Best Sticky Wings

Chicken wings are the ultimate party food or sharing platter idea. And these ones are a real favourite in my family – the recipe comes straight from Mama Noi herself! Spicy but sweet, they’re totally divine as an appetiser.
PREP TIME	5 minutes
COOK TIME	1 hour
SERVES	4

Ingredients

2kg chicken wings

Chilli ginger marinade:

4 large red chillies (about 50g/1.7oz), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm (2 inches) piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

1 tbsp soy sauce

Steps

Preheat oven to 180°C/360°F fan-forced.
For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.
Spread chicken wings out onto a large baking tray lined with foil. Pour over the marinade and toss to coat.
Cook in the preheated oven for 20 minutes. Remove from the oven and turn the wings over. Place the wings back in the oven for another 25-30 minutes or until cooked through.
Transfer to a serving plate and serve with a dipping sauce of your choice if using.

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The Best Sticky Wings

The Best Sticky Wings

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The Best Sticky Wings

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The Best Sticky Wings

The Best Sticky Wings

Louzon Wave Cutlery (1 Place Setting) - Bronze

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What our customers say

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