1 x Marion’s Kitchen Thai Yellow Curry Meal Kit, which includes:
– YELLOW CURRY PASTE
– COCONUT CREAM
– DRIED HERBS & CHILLI
– BAMBOO SHOOTS
1 tbsp vegetable oil
4 cups chicken stock
500g (1 lb) chicken thigh fillets, cut into bite-sized pieces
400g (14 oz) cooked noodles
2 bunches bok choy, halved lengthways, finely sliced
2 long red Asian shallots (or 1 small red onion), finely sliced
¼ cup roughly chopped coriander (cilantro) leaves
1 long red chilli, finely sliced
1 lime, quartered
Crispy wonton noodles:
16 wonton wrappers
vegetable oil, for deep-frying
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