1 x Marion’s Kitchen Thai Yellow Curry, which includes:
– YELLOW CURRY PASTE
– COCONUT CREAM
– DRIED HERB & CHILLI
– BAMBOO SHOOTS
1 tbsp vegetable oil
4 cups chicken stock
500g (1 lb) chicken thigh fillets
400g (0.9 lb) cooked noodles
2 bunches bok choy, halved lengthways and finely sliced
2 long red Asian shallots (or small red onion), finely sliced
¼ cup roughly chopped coriander
1 long red chilli, finely sliced
1 lime, quartered
Crispy Wonton Noodles:
16 wonton wrappers
vegetable oil for deep frying
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