6 garlic cloves, roughly chopped
3 long red chilli, roughly chopped
500g (1.1 lb) salmon fillets, cut into roughly 3cm cubes
½ cup plain flour (all-purpose flour)
vegetable oil for deep frying, plus 1 tbsp extra for stir-frying
¼ cup tamarind paste/concentrate
60g (2 oz) palm sugar, if using the firm blocks, shave it with a knife
1½ tsp fish sauce
1 tbsp lime juice
3 spring onions (scallions), cut into batons
sea salt
There are no reviews yet. Be the first one to write one.