1 Lebanese cucumber
3 spring onions (scallions)
1 tomato, cut into small wedges
1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
100g (3.5 oz) fresh pineapple, cut into bite-sized pieces
1 onion, cut into wedges
3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp white sugar
2 tsp cornflour (cornstarch)
2 tbsp vegetable oil
3 garlic cloves, finely chopped
500g (1.1 lb) chicken thigh, thinly sliced
vegetable oil for frying
Sensational Dish
All the ingredients combined make this dish….which includes the cucumber. Cook it as the recipe dictates first then if you need to adjust it to your taste then do so, but at least give it a chance. I’ve have cooked this over and over and I’m just now handing the recipe over to someone else to try.
Excellent and fast!
The pineapple makes this dish so good! I replaced cucumber with a zucchini ( only because I had it, but no cukes), and it was so tasty! Worked like a sponge getting all the flavours and juices.
Great in taste and in looks:)
Tastes wonderful and is extremely easy to make – I would only cut the cucumber smaller next time or omit it totally, otherwise, a perfection:)