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Homemade Thai-style Tamarind Vinaigrette

Can’t get hold of my bottled Thai-style Tamarind Vinaigrette? Then make the exact same dressing from scratch, using all the same ingredients. It’s deliciously tangy and zingy, and guaranteed to make friends with your favourite salad!

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
Makes about 1/2 cup
Ingredients

2 tbsp tamarind concentrate

3 tbsp finely shaved palm sugar

3 tbsp white vinegar

¼ cup rice bran oil

2 tbsp roughly chopped coriander leaves and stems

½ clove garlic

½ tsp sea salt

¼ tsp dried chilli flakes

Steps
  • Step 1

    Place all the ingredients in the bowl of a food processor and blend until smooth and emulsified.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Tangy Sauce

February 20, 2023

Love the sauce it’s so tasty and blends well with my vegetables

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Lela

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