2 tbsp tamarind concentrate
3 tbsp finely shaved palm sugar
3 tbsp white vinegar
¼ cup rice bran oil
2 tbsp roughly chopped coriander leaves and stems
½ clove garlic
½ tsp sea salt
¼ tsp dried chilli flakes
Can’t get hold of my bottled Thai-style Tamarind Vinaigrette? Then make the exact same dressing from scratch, using all the same ingredients. It’s deliciously tangy and zingy, and guaranteed to make friends with your favourite salad!
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
Makes about 1/2 cup
Ingredients
Steps
-
Place all the ingredients in the bowl of a food processor and blend until smooth and emulsified.
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