2 x 200g (7.05 oz) skinless salmon filllets
1 tbsp vegetable oil
½ small onion, sliced
1 cucumber, sliced
¼ cup finely chopped coriander (cilantro)
¼ cup finely sliced spring onion (scallions)
½ cup mint leaves
chilli flakes to taste (optional)
sea salt
Dressing:
1 long red chilli, sliced
1 small garlic clove
3 tbsp fish sauce
3 tbsp lime juice
2 tbsp shaved palm sugar
Perfect light meal
Another winner! So good, light and tons of flavour from that delicious dressing. Hubby had a side of rice. I also had some of your kimchi on the side for more variety. This will be our summer staple. Will try with different proteins.
Mouth watering recipes
I really love your cooking.
Light and refreshing
The dish is amazing, light and refreshing. The flavours are perfect. I used home grown veg which added to the pleasure, will be making this again!