1 x Marion’s Kitchen Thai Yellow Curry, which includes:
– THAI YELLOW CURRY PASTE
– COCONUT CREAM
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1 tbsp oil
1 brown onion, sliced
4 cups vegetable stock
1kg (about 2 lb) butternut pumpkin (squash), peeled and cut into small chunks
4 tsp sour cream
toasted pumpkin seeds, to serve
baby herbs or cress, to serve (optional)
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