2 coriander roots
2 garlic cloves
350g (12 oz) pork mince
½ tsp ground white pepper
1 tbsp fish sauce, plus 3 extra tbsp
8 small squid tubes, cleaned
8 toothpicks
1/8 tsp ground white pepper
1 tbsp roughly chopped coriander
1 tbsp finely chopped spring onion (scallions)
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