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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Stuffed Squid Soup

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Small squid tubes stuffed with pork mince are simmered in a simple pork broth. Serve with Marion’s homemade garlic oil. Marion’s mum says this dish is the reason Marion’s dad wanted to marry her! 

WATCH THIS RECIPE

THAI STUFFED SQUID SOUP

PREP TIME

15 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

2 coriander roots

2 garlic cloves

350g (12 oz) pork mince

½ tsp ground white pepper

1 tbsp fish sauce, plus 3 extra tbsp

8 small squid tubes, cleaned

8 toothpicks

1/8 tsp ground white pepper

1 tbsp roughly chopped coriander

1 tbsp finely chopped spring onion (scallions)

Garlic Oil

Steps

Use a mortar and pestle to pound the coriander root and garlic to a paste.

In a large bowl, combine coriander paste, pork mince, pepper and 1 tablespoon of fish sauce. Use your hands to ‘slap’ the mixture around in the bowl until it is smooth.

Reserve about a ¼cup full of pork mixture for later. Stuff the squid tubes with the remaining pork mixture, securing the ends of the squid tubes with a toothpick.

In a saucepan, bring 4 cups of water to a gentle simmer. Pinch the reserved pork mince into small balls and add to the water. Then add the stuffed squid tubes, 4 tablespoons of fish sauce and pepper. Simmer gently for 4 minutes or until squid and pork are cooked through. Remove from heat and add the coriander and spring onion. Divide among serving bowls and add a small spoonful of garlic oil.

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