12 eggs
120ml (4 fl oz) water
4 tbsp vegetable oil
prik nam pla, to serve (optional)
sriracha or ketchup, to serve (optional)
Pork filling:
2 tbsp vegetable oil
1 onion, diced
4 garlic cloves, finely chopped
500g (1 lb) pork mince
2 tbsp fish sauce
2 tbsp sugar
2 tsp white pepper
2 tomatoes, diced
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