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Thai Stir-fried Morning Glory (Pak Boong Fai Dang)

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Pack some veg on your plate with my very easy recipe for spicing up your Asian greens. This Thai side dish is the perfect accompaniment when you’re making a banquet-style dinner.

WATCH THIS RECIPE

THAI STIR-FRIED MORNING GLORY (PAK BOONG FAI DANG)

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

1 large bunch pak boong (also known as kangkong, water spinach or morning glory)

4 large garlic cloves

3 large red chillies

2 tbsp vegetable oil

3 tbsp oyster sauce

2 tbsp fish sauce

2 tsp white sugar

Steps
Step 1

Break pak boong into 5cm pieces and place in a large bowl.

Step 2

Use a mortar and pestle to pound the garlic and chillies to a rough paste.

Step 3

Heat the oil in a wok over high heat. When oil is smoking hot, add the pak boong and chilli paste and toss together. Add the oyster sauce, fish sauce and sugar. Stir-fry until just wilted. Transfer to a serving plate.

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