Ingredients
6 eggs
¾ cup coconut sugar (you can also use palm sugar or
a half/half mix of white and brown sugar)
½ cup coconut milk
80g cooked pumpkin pieces (either steamed or boiled)
Instructions
STEP 1
Place eggs, palm sugar and coconut milk in a large bowl. Mix with your hands to break up the palm sugar.
STEP 2
Then whisk to combine. Add the pumpkin and gently mix until combined.
STEP 3
Divide among 4 small ramekins. Place in a steamer over boiling water and cook for 30 minutes or until set.
STEP 4
Serve warm or at room temperature.
