¾ cup coconut sugar (you can also use palm sugar or a half/half mix of white and brown sugar)
½ cup coconut milk
80g (about 3 oz) cooked pumpkin pieces (either steamed or boiled)
Place eggs, palm sugar and coconut milk in a large bowl. Mix with your hands to break up the palm sugar.
Then whisk to combine. Add the pumpkin and gently mix until combined.
Divide among 4 small ramekins. Place in a steamer over boiling water and cook for 30 minutes or until set.
Serve warm or at room temperature.