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Thai-spiced Grilled Chicken Skewers

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Fragrant Thai green curry chicken skewers couldn’t be easier, using Marion’s Kitchen Thai Green Curry kit as a tasty marinade. Serve with a fresh cucumber, shallots, bamboo shoots and chilli salsa. Grill the skewers on a barbecue for a great weekend lunch.

WATCH THIS RECIPE

THAI-SPICED GRILLED CHICKEN SKEWERS

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

Marion’s Kitchen Thai Green Curry, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

800g (1.76 lb) chicken thigh fillets, diced into roughly 3cm (1 inch) cubes

1 tbsp vegetable oil

1 small cucumber, sliced

2 red Asian shallots or small red onions, sliced

1 long red chilli, sliced

3 tbsp sweet chilli sauce

juice of 1 lime, plus extra lime wedges to serve

Steps
Step 1

In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat. Thread chicken onto skewers.

Step 2

Heat oil in a large frying pan or on a barbecue grill plate. Cook chicken skewers for 4-5 minutes each side or until cooked through. Do this in batches if necessary.

Step 3

In the meantime, combine the cucumber, shallots, bamboo shoots, chilli, sweet chilli sauce and lime juice in a bowl.

Step 4

Serve chicken skewers with salad and lime wedges.

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