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Thai-spiced Grilled Chicken Skewers

Fragrant Thai green curry chicken skewers couldn’t be easier, using Marion’s Kitchen Thai Green Curry kit as a tasty marinade. Serve with a fresh cucumber, shallots, bamboo shoots and chilli salsa. Grill the skewers on a barbecue for a great weekend lunch.

WATCH THIS RECIPE

Thai-spiced Grilled Chicken Skewers

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

Marion’s Kitchen Thai Green Curry, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

800g (1.76 lb) chicken thigh fillets, diced into roughly 3cm (1 inch) cubes

1 tbsp vegetable oil

1 small cucumber, sliced

2 red Asian shallots or small red onions, sliced

1 long red chilli, sliced

3 tbsp sweet chilli sauce

juice of 1 lime, plus extra lime wedges to serve

Steps
  • Step 1

    In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat. Thread chicken onto skewers.

  • Step 2

    Heat oil in a large frying pan or on a barbecue grill plate. Cook chicken skewers for 4-5 minutes each side or until cooked through. Do this in batches if necessary.

  • Step 3

    In the meantime, combine the cucumber, shallots, bamboo shoots, chilli, sweet chilli sauce and lime juice in a bowl.

  • Step 4

    Serve chicken skewers with salad and lime wedges.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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