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Thai Grilled Chicken Skewers

These Thai grilled chicken skewers use fragrant Thai green curry paste as a tasty marinade. Grill the skewers on a barbecue for a great weekend lunch, then serve with a fresh cucumber, shallots, bamboo shoots and chilli salsa.

WATCH THIS RECIPE

Thai Grilled Chicken Skewers

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

Marion’s Kitchen Thai Green Curry meal kit, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

800g (1 lb 12 oz) chicken thigh fillets, diced into roughly 3cm (just over 1 inch) cubes

1 tbsp vegetable oil

1 small cucumber, sliced

2 red Asian shallots or small red onions, sliced

1 long red chilli, sliced

3 tbsp sweet chilli sauce

juice of 1 lime, plus extra lime wedges to serve

Steps
  • Step 1

    In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat. Thread the chicken onto skewers.

  • Step 2

    Heat the oil in a large frying pan or on a barbecue grill plate. Cook chicken skewers for 4-5 minutes each side or until golden and cooked through. Do this in batches if necessary.

  • Step 3

    In the meantime, combine the cucumber, shallots, bamboo shoots, chilli, sweet chilli sauce and lime juice in a bowl.

  • Step 4

    Serve Thai grilled chicken skewers with salsa and lime wedges for squeezing over.

  • Notes
    Notes:

    Presoaking bamboo skewers in water for around 30 minutes before making these Thai grilled chicken skewers will ensure they don’t burn once placed on the grill or barbecue.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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